Day 4 saw a chocolate feast with chocolate truffles and chocolate lollipops bring made by yr7,10 and 13.

Becky and Nils travelled all the way to Builth Wells in Wales to represent both the school and Southam Rotary Club in the Regional Final of the Rotary Young Chef Competition.

Southam College and Bilton School students as part of their Global Virtues celebrations welcoming Emily Spademan and John McCrae.